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Take-Home Food Options

Work with cafeteria staff to implement a take-home dinner option from the food that did not sell during the lunch hour.  Recognizing that families are stressed for time, healthy pre-packaged meals (refrigerated if needed) that are quick to grab could be sold to employees to take home to their families. Or, prepare bagged lunch options for employees that want to leave at lunch and go for a walk, or to a fitness facility.

Source: Windsor-Essex County Health Unit

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