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Pop-Up Salad Bar

To participate in a POP-UP salad bar employees are encouraged to bring a salad bar item/ingredient to share with their co-workers like greens, berries, cucumbers, chickpeas, seeds, nuts, feta cheese, ham, hard-boiled eggs, salad dressing or anything else that would be delicious on top of a salad!

All the toppings brought in by employees can be put out in the lunch/staff room, at the chosen time for employees to build a delicious healthy lunch!

At the same time, help save the environment by encouraging employees to bring their own utensils and plate.

* POP-UP salad bars promote healthy eating by encouraging employees to choose more healthy options such as vegetables, fruit, nuts and seeds.  It’s also a great way to get people engaged without too much effort or prep work since each employee is responsible for bringing in one topping/ingredient to share with colleagues.

Source:  Peterborough County-City Health Unit

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