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Food Safety

Ensure that employees have access to all of the tools to ensure safe food practices are maintained at work.  These may include having hand-washing facilities available, a refrigerator for food storage, and a clean area for staff to eat their meals and snacks.  

 

Source: Windsor-Essex County Health Unit, Retrieved Nov 5 2009 from http://www.wechealthunit.org/workplace-health/initiatives/policies-and-environmental-supports/policy-suggestions-and-environmental-supports-for-eating-well-your-way

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